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Visualizzazione post con etichetta reporter. Mostra tutti i post
Visualizzazione post con etichetta reporter. Mostra tutti i post

giovedì 1 aprile 2021

Hooked: Food, Free Will, and How the Food… by Michael Moss

 

 

From the #1 New York Times bestselling author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. 
 
“The processed food industry has managed to avoid being lumped in with Big Tobacco—which is why Michael Moss’s new book is so important.”—Charles Duhigg, author of The Power of Habit

Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize–winning investigative reporter Michael Moss sets out to answer these questions—and to find the true peril in our food.
 
Moss uses the latest research on addiction to uncover what the scientific and medical communities—as well as food manufacturers—already know: that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products, creating in us the expectation that everything should be cloying; we’ve evolved to prefer fast, convenient meals, hence our modern-day preference for ready-to-eat foods. Moss goes on to show how the processed food industry—including major companies like Nestlé, Mars, and Kellogg’s—has tried not only to evade this troubling discovery about the addictiveness of food but to actually exploit it. For instance, in response to recent dieting trends, food manufacturers have simply turned junk food into junk diets, filling grocery stores with “diet” foods that are hardly distinguishable from the products that got us into trouble in the first place. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. 
 
A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more.

giovedì 25 marzo 2021

Not Dead by Anita Dickason

 

 

A small-town Texas cop who is haunted by his past.A reporter who risks it all, even her life. A kidnapping that crosses into an unearthly realm. Focused on the abduction of four-year-old Mandy Norton, Chad Bishop, Meridian’s Police Chief, ignores the twinges of foreboding triggered by an eerie fog that shrouds his town. What he can’t ignore is the editor of the Tribune. When Ashley Logan becomes embroiled in the search, nothing stops the hard-hitting, investigative reporter, including Chad’s threats to throw her in jail. She’s Mandy’s aunt. As the mystery of Mandy’s disappearance deepens, unnerving details emerge. Chad refuses to believe they’re connected to his past until the case turns deadly. He’s forced to face the terror that haunts him. It’s waiting in the shadowy depths of the unearthly fog. This time, it could cost Chad more than his sanity.

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