- Mac & Cheese
- Quick Quinoa Salad
- French Onion Chicken
- Eisner's popular Best-Ever Pot Roast
- Ratatouille Stew
- And even desserts such as Bananas Foster and Crème Brulée.
In qualità di Affiliato Amazon io ricevo un guadagno dagli acquisti idonei - As an Amazon Associate I earn from qualifying purchases - Als Amazon-Partner bekomme ich Geld, wenn ihr über meinen Link etwas kauft - Soy Afiliado de Amazon, así que me llevo una parte si compras algo usando mis links - アマゾンで紹介した商品を買ってもらえると、私にも少しおこずりがもらえる仕組みなんです - 아마존 애소시에이트로서 적격 구매 시 수익을 얻습니다.
Join Lara Croft on a global journey and prepare delicious food from around the world with Tomb Raider: The Official Cookbook and Travel Guide.
Tomb Raider: The Official Cookbook and Travel Guide
is a thrilling and delicious tutorial on recipes based on the cultural
history of the many locations Lara Croft has visited throughout her 25
years of global adventures—bringing the taste back home to you. Inspired
by the hit Tomb Raider videogame franchise, this book features over 40
recipes from the many locations Lara Croft visits and explores across
the globe, with food and drinks inspired by key characters and
locations. Also included is expert information on the cultural history
of the many beautiful cities and countries to which she travels. A
global exploration, this unique cookbook and travel guide takes fans on
an exclusive journey across the planet chasing the thrills and
adventures of Lara Croft. Featuring beautiful full color photography as
well as stunning art from the games, this is the ultimate gift for fans,
travelers, and food aficionados alike.
OVER 40 ALL-NEW RECIPES: Features over 40 recipes inspired by the many locations Lara Croft visits across the world
TRAVEL GUIDE:
In addition to over 40 recipes, this book includes a one-of-a-kind
travel guide celebrating the many beautiful countries and cities Lara
visits
25TH ANNIVERSARY: Officially licensed by and created in partnership with Square Enix and Crystal Dynamics for the 25th anniversary of Tomb Raider
80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen!
Whether
she’s frying up a batch of her crispy-garlicky wings for John’s
football Sundays or making Chrissy her favorite afternoon snack—instant
ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper
Teigen loves feeding her famously fabulous family. Through these eighty
recipes, Pepper teaches you how to make all her hits. You’ll find
playful twists on Thai classics, such as Fried Chicken Larb, which is
all crunch with lots of lime, chile, and fish sauce, and Pad Thai
Brussels Sprouts, which bring the fun tastes and textures of pad thai to
a healthy sheet of pan-roasted vegetables. And there are the
traditional dishes Pepper grew up with, like khao tod crispy rice salad
and tom zapp hot and sour soup.
Pepper shares stories about her
life, too, such as how she used to sell sweet-savory kanom krok
coconut-and-corn pancakes to commuters when she was ten years old in
Thailand (now she makes them with her granddaughter, Luna, as a treat)
and how, once she moved to the United States, she would cobble together
tastes of home with ingredients she could find in her new homeland, like
turning shredded cabbage and carrots into a mock-papaya salad.
Influenced by Thailand, California, and everywhere in between, Pepper’s
mouthwatering recipes and sharp sense of humor will satisfy anyone
craving a taste of something sensational, whether that’s a peek into
America’s most-talked- about family’s kitchen or a rich and spicy
spoonful of Massaman Beef Curry.
Best friends Jesse Tyler Ferguson, star of Modern Family, and
recipe developer Julie Tanous pay homage to their hometowns as they whip
up modern California food with Southern and Southwestern spins in their
debut cookbook.
Modern Family star Jesse Tyler
Ferguson and chef Julie Tanous love to cook together. They love it so
much that they founded a blog, and now put all their favorite recipes
into a cookbook for you to dig into with the people you love.
In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage.
Drawing
inspiration from the regional foods of the South and Southwest they
grew up with, Jesse and Julie put smart twists on childhood favorites,
such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama
White BBQ Sauce, and Little Grits Soufflés.
So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.
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