“Celebrated French pastry chef and founder
Laurent Dupal has presided over New
York City 's famous Ceci-Cela for over 15 years.
Offering authentic patisseries rivaling anything in Paris,
Ceci-Cela has recently expanded beyond its charming storefront in the heart of SoHo into a full-range online wholesale operation. Chef
Dupal's insistence upon the best ingredients in the highest artisanal quality
pastry possible has resulted in a consistently high satisfaction rate, high
return customer rate, and growing consumer base. Our extensive wholesale
operation allows for extraordinary service with no compromise in quality.
Whether you are a business looking to carry our product, or an individual with
a custom request, we are, as always, dedicated to providing the best pastries
in New York City.
For superior croissants, pain aux raisins, fraisier, or tarte aux pommes and
other creations from our expanded inventory, rest assured that we stand behind
our product. We look forward to serving you. ”.
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