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venerdì 18 novembre 2011

RESTO – bringing fat back




















“Resto, French slang for a casual restaurant, opened its doors in April 2007. The concept of a laid back neighborhood gathering place with approachable Belgian food in the style of New York was created by owner Christian Pappanicholas. Resto has become a destination in Gramercy Park / Murray Hill for a delicious dinner, weekend brunch or a late night bite. The knowledgeable and friendly staff is well versed in the extensive Belgian beer list and the thoughtful wine list which focuses on a varied selection of European wines. The menu is crafted using traditional French technique, with an emphasis on seasonal, local, farm fresh ingredients. Resto also emphasizes group / nose-to-tail dining with options likeCote De Boeuf, Poularde in Half Mourning and our Large Format Feast Program. Resto's dining room can accommodate 70 guests with 10 seats at the bar. We encourage bar dining. We also offer seasonal, outdoor seating which can accommodate 6 guests. We encourage reservations but always hold tables for for walk-in cutomers. Our bar and sidewalk seating is offered on a first come, first serve basis.”


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