“Resto, French slang for a casual restaurant,
opened its doors in April 2007. The concept of a laid back neighborhood
gathering place with approachable Belgian food in the style of New York was created by
owner Christian Pappanicholas. Resto has become a destination in Gramercy Park / Murray Hill for a delicious
dinner, weekend brunch or a late night bite. The knowledgeable and friendly
staff is well versed in the extensive Belgian beer list and the thoughtful wine
list which focuses on a varied selection of European wines. The menu is crafted
using traditional French technique, with an emphasis on seasonal, local, farm
fresh ingredients. Resto also emphasizes group / nose-to-tail dining with options
likeCote De Boeuf, Poularde in Half Mourning and our Large Format Feast
Program. Resto's dining room can accommodate 70 guests with 10 seats at the
bar. We encourage bar dining. We also offer seasonal, outdoor seating which can
accommodate 6 guests. We encourage reservations but always hold tables for for
walk-in cutomers. Our bar and sidewalk seating is offered on a first come,
first serve basis.”
In qualità di Affiliato Amazon io ricevo un guadagno dagli acquisti idonei - As an Amazon Associate I earn from qualifying purchases - Als Amazon-Partner bekomme ich Geld, wenn ihr über meinen Link etwas kauft - Soy Afiliado de Amazon, así que me llevo una parte si compras algo usando mis links - アマゾンで紹介した商品を買ってもらえると、私にも少しおこずりがもらえる仕組みなんです - 아마존 애소시에이트로서 적격 구매 시 수익을 얻습니다.
Cerca nel blog
Iscriviti a:
Commenti sul post (Atom)
I prodotti qui in vendita sono reali, le nostre descrizioni sono un sogno
I prodotti qui in vendita sono per chi cerca di più della realtà
Cerca nel blog
Jurassic World: Quando la Scienza Riporta in Vita i Dinosauri
PUBBLICITA' / ADVERTISING Ricordate il brivido che provavate da bambini leggendo i fumetti di dinosauri o guardando i film di fantasci...
-
VIII Edizione de Le mani e l'ascolto a cura di Mauro Marino e Piero Rapanà Fondo Verri, via S. Maria del Paradiso 8, Lecce Show case di ...
Nessun commento:
Posta un commento