NEW YORK BURGER Co.

“Since opening its first location in June 2004, New York Burger Co.™ has transformed the way New Yorkers view fast food, introducing them to tastier and healthier meals than those offered by the big chains. At New York Burger Co.™ we prepare all our food with great care, meaning: We char-grill our burgers to order, freshly cut our fries, compose our salads on the spot, and offer our own signature chilis, dipping sauces and salad dressings. No wonder New Yorkers voted us "Best Burger" in AOL CityGuide's "City's Best" 2005 and 2007 consumer poll. We know that high-quality food demands high-quality ingredients, so we use all-natural Angus beef for our burgers and chilis, all-natural chicken breast and ground turkey in our sandwiches. Our fresh cut fries and award-winning onion rings are cooked in cholesterol-free, expeller pressed soybean oil. What's more, our ingredients have no added preservatives-part of why our food tastes so good. Our counter service allows us to prepare our high-quality food quickly. But because you're enjoying fast food, doesn't mean you want a typical fast-food atmosphere. We have created interiors that are spacious and attractive, with an aesthetic inspired by famous mid-century modern designs.

New York Burger Co.™ is the brainchild of Madeline Poley and Spiros Zisimatos. In the 1970's Madeline helped create, in the words of New York Times restaurant critic Mimi Sheraton, "an emerging American cuisine" as the co-owner of Soho Charcuterie & Restaurant. She is also the co-author of The Soho Charcuterie Cookbook. Spiros is an innovative restaurant industry veteran who has owned or operated successful establishments for more than 25 years. Together, Madeline and Spiros are creating the next generation of fast food..”

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