The Hog Pit NYC is a one of a kind, BBQ place
where you can be who you were meant to. We’re going to update this page soon,
but in the meantime, we can let some reviews do the talking:
“I went with my father, a meat eater for life
and myself a vegetarian and we each had incredible meals! That’s extremely rare
for BBQ. The flavors of each dish pop in your mouth without being
overwhelmingly too sweet like other BBQ joints. I can’t wait to go back with my
friends.” (New York
Magazine Reviews )
“The ribs at the Hog Pit are to die for! They
are tender, moist, fall off the bone, and just melt in your mouth. The BBQ
sauce is amazing — full of body and flavor. It goes perfectly with the ribs. The
pulled pork is the best I have ever had, by far. Again, it is moist, enhanced
by the sauce, and just plain impossible to stop eating. The sides, aaahhhhh,
the sides….. Perfect collard greens, delicious mashed potatoes, perfect mac and
cheese. So difficult to pick from all the things I love in this place. No
better BBQ in the South, and certainly not in the NY area. The decor is
interesting and thematic, and complements the food quite well. And while many
vegetarians might not be willing to give up their dietary preferences, there
are tons of meat-free sides here for them!” (New York Magazine Reviews)
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